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Flour-blending project and the quest to uplift small-scale sorghum, millet farmers

A millet farm in Kombuini area of Mwea constituency, Kirinyaga County. [Joseph Muchiri, Standard]

The government’s plan to blend flour is expected to improve profits for sorghum and millet farmers.

According to the CGIAR Research Programme on Grain Legumes and Dryland Cereals (CRP-GLDC), major food policy changes are underway in Kenya.

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