Mursik stands the test of time as tastes and how it’s made change

Ester Kemboi serving mursik to Standard Group's Fred Kibor (left), Elvis Kosgei and Faith Kutere at her rural home in Chirchir, Uasin Gishu County on July 14, 2021. [Christopher Kipsang, Standard]

In February 2019, one person died in Narok and six others were hospitalised after they reportedly took the traditionally fermented milk commonly known as mursik.