By Kamau Mutunga
Keeping customers happy and mixing cocktails are key skills that Paul Ogunde thought were being taken for granted, so he started the Nairobi School of Bartending and Mixology
Unlock the Full Story — Join Thousands of Informed Kenyans Today
- Unlimited access to all premium content
- Uninterrupted ad-free browsing experience
- Mobile-optimized reading experience
- Weekly Newsletters
- MPesa, Airtel Money and Cards accepted