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Mutura a.k.a Kenyan sausage, also known as African blood sausage or Boerewors is one of those mystery delicacies that you must enjoy from time to time. Unless the doctor expressly states, in writing and in presence of a lawyer, that you risk your life by enjoying one of Kenya's most loved street cuisine.
Well, eating Mutura comes with a set of rules and regulations handed down from generation to generation. The Nairobian presents six dos and dont's for eating Mutura.
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