How young growers from Morocco are outsmarting climate change
Pruning, the use of electronic equipment and more precise irrigation have increased yields from 20kg (44 lb) per tree to 100kg or more. And the quality of the oil from the olives has improved because farmers take them for pressing within 24 hours of harvest rather than storing them for a month or two, as in the past.
By Megan Rowling
7 years ago