More than half of Kenyans eat inadequate food quantities

58 per cent of Kenyans have been consuming inadequate food quantities following the outbreak of coronavirus, a new report has shown. [Courtesy]

More than half of the 53 million Kenyans have been consuming inadequate food quantities following the outbreak of coronavirus, a new report has shown. 

The report, Food Situation During the Covid-19 Pandemic by the Kenya National Bureau of Statistics (KNBS), says while food was generally available, many people had their diet compromised mainly because of the rising costs.