Mitigating against climate change key to improved food security and nutrition

Agriculture in Africa over the years has always been deeply dependent on the weather, with farmers requiring a steady mixture of sun, warmth, and rains in order to realize a high produce at the end of every harvesting season. But now the same ingredient that helps realize a bumper harvest has been affected by climate change, and smallholders in Kenya and Africa at large are feeling the impact of the climate change. The scenario has, however, had far-reaching reaching impacts on food security and nutrition.