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Kenya must innovate to safeguard her place in global tea market

Woman picking tea

Kenya is famed for its black tea - a product that is more oxidised than long, green and white teas. Black tea tends to be stronger than the less oxidised teas.

In its purest form, the Kenyan black tea is considered as one of the best in terms of quality. It is described as full-bodied, robust with a bold tea flavour.

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