I started a food business with almost no money

When 28-year-old Winnie Angaya quit her job at a bank a year ago, she had her eyes set on starting her own business. At the time, however, she had no idea how difficult it would be to start out.

Winnie, a graduate of Actuarial Science from Jomo Kenyatta University of Agriculture and Technology (JKUAT), had grown tired of employment and craved a bigger challenge: she wanted to start a fashion line.