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Your New Year’s Day ‘mbuzi choma’ leftovers are still in the kitchen, so what to do with some of it to give it a different twist, without much effort. Here is a recipe that can do just that. If you do not have yellow peppers, go ahead and use green peppers. The secret to making them less tangy is to soak them in water and sugar for about an hour or so.
Serves: 4-6
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