Scallop and Bacon Skewers

Serves two

• 250g spinach
• 1 garlic clove, crushed,
• 50g butter
• 50ml double cream
• 2 tablespoon good flavoured cheshire cheese, grated
• salt and freshly-ground black pepper
• 1 tablespoon breadcrumbs
• olive oil
• 4 slices of streaky smoked bacon
• 4 chunks of crusty bread
• 4 large diver caught scallops