Garlic snow peas with lemon zest

Ingredients:

? 500g snow peas

? 2 tablespoons vegetable oil

? 2 cloves garlic, crushed

? Lemon zest from half a lemon

? Parmesan cheese

Directions:

Heat the vegetable oil in a shallow pan, add the lemon zest and cook for about half a minute.

Add the snow peas and sauté over medium heat for about a minute or until slightly softened.

Add the garlic, sauté for a further one minute. Remove from heat plate, shred some parmesan cheese on top and serve.