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Serving it local with a smile

Shirley Genga

Her refreshing smile and unrelenting verve are loud. Hate them or love them, they define her and form part of the virtues that pull many to her weekly TV show — Let’s Cook. Four years and still counting, Susan Kamau is arguably Kenya’s most celebrated chef extraordinaire who, besides hosting the show also owns a cooking magazine, a cooking club and has written a successful book on recipes, with another on the way.

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