×
App Icon
The Standard e-Paper
Informed Minds Prefer The Standard
★★★★ - on Play Store
Download Now

How Kenya's food safety profile is worsening, and why it's time to act

Vocalize Pre-Player Loader

Audio By Vocalize

A waiter at Koriema butchery in Baringo County chopping roasted goats meat gfor his customers on January 27,2023. [Kipsang Joseph, Standard]

The recent study by the Kenya Medical Research Institute (Kemri) revealing the contamination of raw pork and poultry meat in supermarkets is a cause for concern.

The research conducted by experts from the World Animal Protection, Center for Microbiology Research and Kemri indicates that consuming the meat poses a potential risk of bacterial contamination and the spread of foodborne illnesses.

Get Full Access for Ksh299/Week.
Uncover the stories others won’t tell. Subscribe now for exclusive access
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in
Football
Title-hungry Leopards seek to bounce back to winning ways
Golf
Magical Kenya Open: Jastas Madoya reveals what fuels his passion for golf
Olympics
NOC-K signs strategic MoU with Japanese Olympic Committee
Unique Sports
Youthful Kinoti Kiara crowned African fencing champion