×
App Icon
The Standard e-Paper
Join Thousands of Readers
★★★★ - on Play Store
Download Now

Easy recipe: Pan-fried liver with onions, herbs

Pan-fried liver (Photo: iStock)

Liver is distinctively rich and tender, with a deep, robust flavour while its taste is slightly sweet, earthy, and savoury.

And today, we shall be learning how to pan-fry this delicacy.

Get Full Access for Ksh299/Week
Unlock the Full Story — Join Thousands of Informed Kenyans Today
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in
By AFP 4 hrs ago
Sports
Guardiola downbeat about Man City's faltering title bid
By AFP 4 hrs ago
Sports
Morocco under huge pressure as hosts face Cup of Nations heat
Athletics
Will Kenya's Ebenyo stop Uganda's Kiplimo in Saturday's World Cross battle in Florida?
Football
AFC Leopards beat Nairobi United to move top of league table