×
App Icon
The Standard e-Paper
Truth Without Fear
★★★★ - on Play Store
Download Now

Easy recipe: Pan-fried liver with onions, herbs

Pan-fried liver (Photo: iStock)

Liver is distinctively rich and tender, with a deep, robust flavour while its taste is slightly sweet, earthy, and savoury.

And today, we shall be learning how to pan-fry this delicacy.

Get Full Access for Ksh299/Week
Unlock the Full Story — Join Thousands of Informed Kenyans Today
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in
By AFP 11 hrs ago
Football
Diallo stars as Ivory Coast set up Egypt showdown in AFCON
By AFP 19 hrs ago
Football
Boulbina extra-time stunner takes Algeria through to AFCON quarter-finals
By AFP 1 day ago
Sports
Chelsea appoint inexperienced Rosenior as new boss
By Ben Ahenda 1 day ago
Sports
Top ten polo youngsters to watch in 2026