×
App Icon
The Standard e-Paper
Join Thousands of Readers
★★★★ - on Play Store
Download Now

Easy recipe: Pan-fried liver with onions, herbs

Pan-fried liver (Photo: iStock)

Liver is distinctively rich and tender, with a deep, robust flavour while its taste is slightly sweet, earthy, and savoury.

And today, we shall be learning how to pan-fry this delicacy.

Get Full Access for Ksh299/Week
Bold Reporting Takes Time, Courage and Investment. Stand With Us.
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in
Football
Harambee Starlets drawn in 2026 Wafcon group of death
Sports
Champions GSU fight back to beat Prisons in Kenya Cup opener
Sports
MMUST target first Kenya Cup win in crucial clash against Impala
Sports
Odemba ready to lead Starlets into 2026 Women Africa Cup of Nations