Traditional foods back in focus as experts push for healthier meal

A shopper picks vegetables at Naivas Supermarket along Aga Khan walk in Nairobi. [File, Standard]

A vibrant array of indigenous foods, ranging from crunchy insects and traditional fermented drinks to fresh and processed crops, was on display at the National Museum of Kenya (NMK).

Also showcased were cooking and serving equipment made from gourds, as well as traditional attire.