Secrets to making delicious, soft, layered chapatis

You do not need to add a lot of oil to keep your chapatis soft (Pinterest)

For your chapatis to stay soft for a long time, there are a few things that you need to do during the making process, since the entire process of making chapatis matters. It only takes one wrong step to end up with not so soft chapatis.

If your dough is hard, it will not only be difficult to roll the chapatis, but they will also be too hard. Similarly, if your dough is too loose, in that it contains more water, you will end up using more dry flour when rolling and in turn this can make your chapatis hard.