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FROM LEFT: Viva Global Marketing Executive Meera Karia, Liquid Africa CEO Tim Challen and Taste Awards General Manager Kunali Dodha during the launch of Nairobi Restaurant Week 2015 yesterday. [PHOTO: WILBERFORCE OKWIRI/ STANDARD] |
NAIROBI: Imagine eating the kind of food you see in magazines with near-perfect presentation and the imagination of how good it must taste from just the look of it. The kind of food you can only dream about because eating it would dent your wallet.
That is the kind of food Nairobi residents will sample today and for the next eight days as the city celebrates some of the best culinary skills from top restaurants and top chefs in the annual Nairobi Restaurant Week (NRW).
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