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Profit lessons for pig and poultry farmers

Paul Kang'ethe (left), a facilitator from Farmkenya interacts with farmers during a training session with farmers on pig and pourtly farming at KALRO Horticulture Centre Thika. [Denis Kibuchi, Standard]

Livestock farmers are a resilient lot. Thanks to them, people world over can enjoy nutritious livestock products such as milk, meat and eggs.

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