Slow and steady: How I turned a Sh30,000 gamble into my big break

James Kihenu would have been an accountant today having been good in math while in primary school. However, he never got to see the inside of a high school class, let alone sit for an accounting lecture in college.

After a decade in employment, he decided to venture into the Nyama Choma business. He named his eatery “Jimi Choma Bite” which he located at the heart of Nakuru town.