New study: Red meat is not that bad after all

New study: Red meat is not that bad after all (Photo: Recraft)

For years, doctors, nutritionists, and health experts around the world have urged people to cut back on red meat, warning of its potentially harmful effects on human health.

Red meat, including beef, pork, bacon, lamb, and goat, has long been linked to conditions, such as gout, arthritis, obesity and diabetes, among other conditions.