Easy recipe: T-bone steak with asparagus and mushroom sauce

Easy recipe: T-bone steak with asparagus and mushroom sauce (Photo: Chef Ali)

Treat yourself this weekend to a perfectly cooked T-bone steak, served with tender asparagus and smothered in a rich, savoury mushroom sauce.

What you will need:

1 kg of T-bone steak, cut into slices

1 teaspoon of black peppercorns

Salt to taste

4 garlic cloves

Oil for pan-searing

For the asparagus:

250 g asparagus, cut into pieces

1 tsp garlic and ginger mince

1 tablespoon of margarine

Salt and pepper to taste

What to do:

Season the steak with salt and pepper. In a skillet over medium high heat, add the oil and pan-sear the steak for about 2 to 3 minutes on each side.

Remove from the heat and leave to rest.

Next, in a pan over medium heat, add the margarine and sauté the minced garlic and ginger until golden brown. Then add the asparagus and sauté until the colour changes to a deep green.

Sprinkle with salt and pepper, then serve with the steak and mushroom sauce.

Enjoy!