Frittata is an Italian dish that is similar to an omelette or a quiche, but it is typically thicker and can be served hot or cold. It is a versatile dish that can be made with a variety of ingredients, making it a great choice for breakfast, lunch, or dinner.
The word "frittata" comes from the Italian word "fritta," which means "fried." Traditionally, frittatas were made by frying leftover vegetables and other ingredients in a pan with beaten eggs.