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Those who survived boarding school on the strength of ‘murram’ (githeri) were mesmerised when the menu for students at the prestigious St Andrew’s School, Turi, went viral two weeks ago.
They marvelled at how students feed on among others; fried eggs, grilled tomato, cereals, fresh juice, baked beans and toast for breakfast, while lunch has roast chicken with lemon n’ ginger maxim potato, veggie moussaka and chocolate mousse, with dinner featuring beef lasagna n’ ginger bread, matoke and grilled veggie.
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