Here's how to prepare yoghurt chicken curry with rice

Let’s wrap up the year with a gorgeous chicken curry! You will need some boneless chicken. I prefer the breast because you get some super fine chunks out of it. I used five cloves (spice) also known as ‘karafu’ in Swahili,  in this recipe. Enjoy it and on behalf of my Disiac column and Eve Magazine team, I have to thank you for all for the lovely comments and feedback. I wish you a happy and blessed New Year.