A pastor friend tells the story of a couple who threw a Christmas bash for their friends. On Christmas eve, as the mother of the house was picking some vegetable from their garden, she noticed some beautiful mushrooms that had sprouted in the garden, all on their own. The thought of serving homemade mushroom soup to her guests immediately came to mind. But she was not certain whether the mushrooms were edible or poisonous. When she shared the idea with her husband, they agreed they should cook a little soup and give to the dog, then observe him overnight. If nothing happens, they would cook and serve the mushroom soup to their guests. The following morning, the dog was up and about, with absolutely no sign of sickness. Conclusion – the mushroom was fit for human consumption. Thus, the tastiest cream of mushroom soup was the starter at a sumptuous Christmas meal.