×
App Icon
The Standard e-Paper
Fearless, Trusted News
★★★★ - on Play Store
Read on the App

When it comes to veggies, go for a riot of colours

Why choose white cabbage over purple cabbage? Does the yellow, green and red pepper have similar nutrients? What is the difference between orange sweet potatoes and white sweet potatoes? Does the colour of your vegetables mean way more than just making the plate look appealing? Colour in fruits and vegetables isn’t just colour. It also shows the difference in health and nutrition benefits. To maximise on these health benefits, include in your meals a variety of whole grains, legumes, vegetables and fruits with different colours. Brightly and deep coloured or rainbow coloured fruits and vegetables are often the best sources of phytonutrients.

Red fights for you

Get Full Access for Ksh299/Week
Fact‑first reporting that puts you at the heart of the newsroom. Subscribe for full access.
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in