×
App Icon
The Standard e-Paper
Read Offline Anywhere
★★★★ - on Play Store
Download Now

The pop-up idea taking a bite out of restaurant business

Nicole McMahon(Left), owner of Nook Cafe in Hurlingham, Nairobi and Muthoni (Right) during interview [Edward Kiplimo,Standard]

NAIROBI, KENYA: Although pop-up restaurants are not a new phenomenon – the concept dates back to the 1960s – the idea has seen a resurgence internationally in the last few years.

As the name suggests, a pop-up restaurant is an eatery that appears in an unexpected location for a brief period of time.

Get Full Access for Ksh299/Week
Unlock the Full Story — Join Thousands of Informed Kenyans Today
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in