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The glaring problem with millennial lifestyle subsidy

Kune staff display some of the foodtech start-up's packaged meals during its launch in Nairobi in February this year. [Courtesy]

In June this year, Kune Food Chief Executive Robin Reecht announced that the start-up was being wound up.

The foodtech start-up was terminating operations only six months after its launch, taking down with it nearly a hundred employees and a number of investors.

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