Study: Climate change drives spread of toxic Aspergillus mould

Fungi Aspergillus. [Courtesy/GettyImages]

In many parts of Kenya, farmers are accustomed to battling pests, drought, or fluctuating market prices. But a subtler, more insidious threat is spreading—one not as easily spotted. It’s a type of mould known as Aspergillus, and experts warn it is becoming more common due to climate change.

This mould poses a dual threat: it can spoil food and cause serious illness, particularly in people with weakened immune systems. Scientists say rising temperatures and changing weather patterns are creating ideal conditions for its growth and spread into new regions.