How to avoid foodborne illnesses this festive season

A waiter at Koriema butchery in Baringo County chopping roasted goats meat gfor his customers on January 27,2023. [Kipsang Joseph, Standard]

The holiday season is a time of joy, togetherness, and sharing. However, amid the festivities, there is often little consideration for the potential dangers associated with food preparation and handling.

In Kenya, as families and communities come together, the risk of food-borne illnesses rises significantly. This is particularly true in rural areas where large portions of food are cooked and shared at communal events.