×
App Icon
The Standard e-Paper
Truth Without Fear
★★★★ - on Play Store
Download Now

How to make nutritious silage

Silage is the material produced by controlled fermentation, under anaerobic conditions, of chopped crop residues or forages with high moisture contents. 

Desirable characteristics of material used in silage making: moisture content of 60-70% and pH below 4.2 for wet crops & below 4.8 for wilted silage. 

Get Full Access for Ksh299/Week
Unlock the Full Story — Join Thousands of Informed Kenyans Today
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in