A new study has raised fears that 95 per cent of breakfast snacks fed on children are laden with cancer related herbicide. According to studies conducted by the Environmental Working Group, a US-based public health organisation, 43 out of 45 oat-derived products sampled were found to have significant levels of the glyphosate, the active compound in all weedkillers.
The Guardian reported that glyphosate was found in oats, snack bars and an array of other popular cereals. More worrying was the fact that one particular type of oat, a sample of Quaker Old Fashioned Oats, the herbicide measured at more than 1,000 parts per billion of glyphosate. This is against the prescribed safe levels of glyphosate spanning 0.1 to 310 parts per million on crops such as corn, soybeans, grains and some fruits, spanning.