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How market-based agriculture affects homes’ food security

One would assume that farmers, by the definition of their occupation, should be able to produce a good proportion of the food they need to consume in their homes.

A new scenario is emerging in the rural areas, in which farmers are crowding the markets to get their daily food supplies.

One would assume that farmers, by the definition of their occupation, should be able to produce a good proportion of the food they need to consume in their homes.

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