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Towards clean cooking

Susan Kamau, CEO of the Kenyan Kitchen, is on a digital media campaign with the Global Alliance for Clean Cookstoves (GACC) to help increase adoption of clean cookstoves and fuels in Kenya.[PHOTO: JAMES WANZALA/STANDARD]

Susan Kamau, CEO of the Kenyan Kitchen, is on a digital media campaign with the Global Alliance for Clean Cookstoves to help increase adoption of clean cookstoves and fuels in Kenya. To her, cooking should not kill but should be pleasurable.

She is using the social media platform to provide information on the negative impact of inefficient cooking and highlight the benefits of switching to cleaner, more efficient cook stoves and fuels.

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