By Peter Njonjo
The recent study published by the Centre for Science in Public Interest (CSPI) claiming that a compound that occurs naturally in caramel production associated with foods and beverages such as Coca-Cola is a carcinogen sheds more smoke than light.
Fact‑first reporting that puts you at the heart of the newsroom. Subscribe for full access.
- Unlimited access to all premium content
- Uninterrupted ad-free browsing experience
- Mobile-optimized reading experience
- Weekly Newsletters
- MPesa, Airtel Money and Cards accepted