×
App Icon
The Standard e-Paper
Fearless, Trusted News
★★★★ - on Play Store
Download App

Easy steps on how to prepare boneless chicken rice

Last weekend, we learned how to make chicken stock that can be preserved in the freezer for months and used to flavor your food, soups and sauces. Today, let’s make some boneless chicken rice using the chicken stock to flavor the recipe. I promise this rice recipe is delicious on its own without any extra pickle or pili pili on the side. 

Get Full Access for Ksh299/Week.
Fact‑first reporting that puts you at the heart of the newsroom. Subscribe for full access.
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in