I consume an average of six chapatis a day; three at lunch time, and another three during dinner. And I always take my chapatis with beans, or - as we like to call it - madondo. Which means, I take an average of two plates of madondo on a good day.
So, when my stomach started rumbling last week, a friend of mine said, “Chief, si it’s time you laid off madondo for about a week or so, ama? And that hurt my feelings, because I couldn’t imagine a life without my beloved madondo (don’t even mention chapati).