Shockingly delicious spinach balls

Ready In: 25 mins

Ingredients:

? Spinach, blanched, drained and chopped

? 250g bread crumbs

? 20g grated parmesan cheese

? 1 teaspoon garlic powder

? Salt and pepper to taste

? 1 teaspoon Italian seasoning (optional)

? 60 butter, melted

? 2 eggs, beaten

Directions:

Pre heat oven to 3500F/1750C

In a large bowl, combine all the ingredients to form a large ball. Shape into small hand size balls and place on an oiled and foiled baking tray.

Place in the oven and bake for 10/15 mins or until cooked through and browned.

Serve that with spaghetti and homemade tomato sauce.