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Failure didn't dampen poultry farmer's spirit

Peter Maina looks at his kienyeji chicken. [Duncan Ocholla, Standard]

With the increased demand of broiler chicken meat back in 2011, Peter Ndeche and two friends tried their luck at poultry farming.

Ndeche has a degree in agricultural engineering. His friends, Humphrey Otuko has a background in human resource management while Villear Omolo is an agricultural extension expert. The three were employees of Mumias Sugar Company.

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