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Five health benefits of 'Sukuma Wiki' you did not know
By David Rakewa | Updated Mar 17, 2018 at 11:24 EAT
five-health-benefits-of-sukuma-wiki-you-did-not-know
Freshly cooked delicious'Sukuma Wiki'
SUMMARY
  • Kales, also known as Sukuma wiki, have a lot of health benefits 
  • Kales are probably the most affordable greens in Kenya

Kales popularly known as 'Sukuma Wiki' is the most affordable green vegetable to most Kenyans. You probably consume it at least twice a week and these are some of the benefits it has to your health. 

''Sukuma Wiki' contains high amounts of Vitamin A which strengthens the eye and boosts night vision. It also contains vitamin C which is vital for the body cells repair and skin smoothening. 


'Sukuma wiki' is a fibrous food. It contains fibers which aid in digestion and lowers the cholesterol levels in the body. Kales pick up cholesterol from the guts and push them down to where they are eliminated. 


'Sukuma wiki' has iron, a mineral responsible for blood formation and oxygen holding hence boosts the immune system by fighting viruses and bacteria. It helps more oxygen get to your blood and greatly helps those who are anemic.


The fiber in 'Sukuma wiki' not only aids in digestion and cholesterol-lowering, but also keeps the liver healthy and maintains ideal blood sugar hence aiding in weight loss or rather weight maintenance. 


Kales contain high calcium level hence vital in bone formation and strengthening. Vitamin C in kales also aid in cartilage and joint flexibility. 

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