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Biriani: Eid highlight with a Swahili twist

[Courtesy]

Eid highlight with a coastal Swahili twist

Since various public health restrictions have forced most restaurants to stay closed or operate at half capacity, most people have been trying out their culinary skills at home with ingredients from their cabinets. Videos circulating on the internet have been highlighting the various meals Kenyans have been cooking since Covid-19 struck: banana bread, pancakes, crepes, pilau, jollof rice, biryani, injera, etc.

 

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