×
App Icon
The Standard e-Paper
Join Thousands of Readers
★★★★ - on Play Store
Download Now

Most restaurants and hotels use the yellow color because it triggers the taste buds and enhances appetite.

Value addition in sweet potatoes can multiply farmers' incomes and reduce postharvest losses, says a new study. It also notes that processing sweet potatoes into shelf-stable intermediate products such as flour, chips, and grits can boost sales and demand.

Get Full Access for Ksh299/Week
Uncover the stories others won’t tell. Subscribe now for exclusive access
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in
Football
Cameroon edge Gabon 1-0 as Eyong strike settles tight AFCON clash
Football
Diallo strike gets Ivory Coast title defence off to winning start
Sports
Record-breaking year as Kenyan athletes dominate 2025
By AFP 18 hrs ago
Football
Mahrez leads Algeria to AFCON cruise against Sudan