×
App Icon
The Standard e-Paper
Home To Bold Columnists
★★★★ - on Play Store
Download Now

How Kenya's food safety profile is worsening, and why it's time to act

A waiter at Koriema butchery in Baringo County chopping roasted goats meat gfor his customers on January 27,2023. [Kipsang Joseph, Standard]

The recent study by the Kenya Medical Research Institute (Kemri) revealing the contamination of raw pork and poultry meat in supermarkets is a cause for concern.

The research conducted by experts from the World Animal Protection, Center for Microbiology Research and Kemri indicates that consuming the meat poses a potential risk of bacterial contamination and the spread of foodborne illnesses.

Get Full Access for Ksh299/Week
Bold Reporting Takes Time, Courage and Investment. Stand With Us.
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in
By AFP 4 hrs ago
Football
DR Congo beat Benin to kick off Cup of Nations bid
Sports
Jubilation marks end of Tong-Il Moo-Do fest
Football
Salah's stoppage-time strike saves Egypt against Zimbabwe
Sports
Another golden chapter: Faith Kipyegon on record-defining 2025