×
App Icon
The Standard e-Paper
Kenya's Bold Newspaper
★★★★ - on Play Store
Download Now

How Kenya's food safety profile is worsening, and why it's time to act

Vocalize Pre-Player Loader

Audio By Vocalize

A waiter at Koriema butchery in Baringo County chopping roasted goats meat gfor his customers on January 27,2023. [Kipsang Joseph, Standard]

The recent study by the Kenya Medical Research Institute (Kemri) revealing the contamination of raw pork and poultry meat in supermarkets is a cause for concern.

The research conducted by experts from the World Animal Protection, Center for Microbiology Research and Kemri indicates that consuming the meat poses a potential risk of bacterial contamination and the spread of foodborne illnesses.

Premium Article

Get Full Access for Ksh299/Week.

Fact-first reporting that puts you at the heart of the newsroom. Subscribe for full access.
Continue Reading  →
What you get
  • Unlimited access to all premium content
  • Ad-free browsing experience
  • Mobile-optimised reading
  • Weekly newsletters & digests
Pay via
M - PESA
VISA
Airtel Money
Secure Payments Kenya's most trusted newsroom since 1902
By Sammy Mose 26 mins ago
Sports
Kirimi powers to glory at VetLab Club event
Sports
Strathmore Swords bounce back to slice Eldonets in league battle
Sports
K'Ogalo silence Muranga Seal to move one win away from title
By AFP 2 hrs ago
Sports
African stars in Europe: Antoine Semenyo wins it for City