×
App Icon
The Standard e-Paper
Read Offline Anywhere
★★★★ - on Play Store
Download Now

Growing Dill: Tips for success in herb cultivation

Dill is a good source of vitamins and minerals, including vitamin C, vitamin A, manganese, iron, and calcium. [Courtesy]

Dill (Anethum graveolens) is a flavourful herb belonging to the celery family (Apiaceae). It is native to the Mediterranean region and Southern Russia but is now cultivated in many parts of the world, including Kenya.

Get Full Access for Ksh299/Week
Unlock the Full Story — Join Thousands of Informed Kenyans Today
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in
Boxing
Boxing heavyweight Anthony Joshua hospitalised after fatal road crash in Nigeria
Motorsport
Why spectators will have even more fun in 2026 Safari Rally showdown
Volleyball and Handball
Women teams led the way with impressive show as men struggled
Football
Diallo strikes again as Ivory Coast and Cameroon share spoils in AFCON classic