×
App Icon
The Standard e-Paper
Join Thousands Daily
★★★★ - on Play Store
Download App

Ingredient of the week: Baking chocolate

(Photo: Shutterstock)

Chocolate can be described as sweet and bitter with a fruity and roasted cocoa aroma and a melting, creamy astringent flavour. 

Chocolate made from what can be called a base product is derived from the cocoa bean.

Get Full Access for Ksh299/Week.
Bold Reporting Takes Time, Courage and Investment. Stand With Us.
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in