Where should we store different items in the fridge?

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A good rule to follow is to ensure raw and ready-to-eat foods are stored separately from one another. Raw meat and poultry should be stored covered on the bottom shelf of the fridge as this will prevent raw meat juices from spilling on to foods below. This bottom shelf o­ffers the necessary protection as it is often made of solid glass, preventing any spills from seeping down on to other foods.

It  should  also  be  the  coldest  part  of  the  fridge which is highly e­ffective for storing meat  in.  Ready-to-eat foods such as cheese and cooked meats can be stored on the top shelves. Some of the modern style fridges include a number of di­fferent trays and we recommend that you check to see what the manufacturer’s guide advises.