Delicacy alert! Anyone for cake, bread and doughnut made from traditional vegetables?

Researchers say the innovation was informed by the fact that the African Leafy Vegetables are rich in Vitamin A, C and minerals like iron and calcium. [Bernard Lusigi]

Kenya Agricultural Livestock and Research Organisation (Kalro) researchers have developed an innovative way to make crackles, crisps, cakes, bread doughnuts and cookies from African Leafy Vegetables.