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Young agripreneurs bet on networking to beat Covid shocks

Benedetta Nangila has diversified into rabbits to sustain her fodder business during covid.

Throughout 2020 and the myriad challenges brought about by the Covid-19 pandemic, supporting and working with young agribusiness entrepreneurs has been particularly pertinent.

To this end, the United States International University-Africa (USIU-A), through support provided by the International Development Research Centre (IDRC) and Australian Centre for International Agricultural Research through their Cultivate Africa’s Future initiative, provides young agripreneurs, aged 18 to 35, with access to business training, finance and mentorship.

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